
Mind you, this story is not about ugli fruit, the Jamaican-grown sweet tangelo. It was never in danger of being thrown away because it was ugly; it was expected to be ugly... irregularly-shaped and surface scarred.
This is about your average potatoes, carrots, cucumbers and 30 or so other fruits and vegetables that just happen, by slight of nature, to grow ugly instead of true to some idealized form. Bent, gnarly carrots, potatoes with sprouts, discolored spots on cucumbers... are considered, for lack of a better word, ugly in the European Union and, until now, could not be sold.
Here is one regulation quoted from an EU regulation of June 1988 by BBC News Magazine:
Class I cucumbers must "be reasonably well shaped and practically straight (maximum height of the arc: 10 mm per 10 cm of the length of cucumber)". Class II "slightly crooked cucumbers may have a maximum height of the arc of 20 mm per 10 cm of length of the cucumber."
Thirty-six varieties of ugly fruits and vegetables were turned away from fresh produce packaging plants or from markets in EU countries and, because it was too expensive to transport them to other production sites, tons were thrown away.
Some of the tastiest tomatoes are ugly! But alas, there are still 10 varieties whose uglies may still not be sold: Apples, citrus fruit, kiwi fruit, lettuces and endives, peaches and nectarines, pears, strawberries, sweet peppers, table grapes, tomatoes.
Personally, I want to thank the members of the European Free The Ugly Fruit (EFTUF) campaign, for their hard fought efforts against the EU bans, but I want to remind them that there are still more ugly fruits left to feed the hungry. Maybe the EFTUF should work on that next.
sources: BBC News Magazine, BBC News photo credits: Carrots:BBC News Magazine, Tomato: Yumsugar.
Toby
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Ugly tomatoes are yummy
Submitted on November 12th, 2008 by Jill HarnessThose are totally the best ones some times!
I have to admit I never
Submitted on November 12th, 2008 by Beth HodgsonI have to admit I never really thought about why grocery store products usually look so appealing.
In fact, in the store I shop they recently cut open and shrink wrapped a hard shell fruit (something like a dragon fruit..but I'm not sure what) to show that the inside only LOOKED mouldy/rotten because people were returning them thinking they were bad. We're just not so used to seeing ugly produce unless it comes from our gardens...but why not, it's all the same!
Beth Hodgson
Innovative Business Writer
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